Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Results for "heathy eating"
- Status: Free
University of Geneva
Skills you'll gain: Infectious Diseases, Infection Control, Epidemiology, Environment, Health Systems, Water Resources, Health Care, Environmental Monitoring, Environmental Policy, Risk Analysis
University of Michigan
Skills you'll gain: Non-Verbal Communication, Verbal Communication Skills, Public Speaking, Communication, Patient Education and Support, Interpersonal Communications, Concision, Technical Communication, Media and Communications, Persuasive Communication, Report Writing, Educational Materials
- Status: Free
National Taiwan University
Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Environmental Issue, Environmental Monitoring, Health And Safety Standards, Risk Analysis, Scientific Methods, Regulatory Compliance
Vanderbilt University
Skills you'll gain: ChatGPT, Cooking, Calendar Management, Generative AI, Planning, Creative Thinking, Artificial Intelligence, Time Management
Johns Hopkins University
Skills you'll gain: Food and Beverage, Environment, Environmental Issue, Health Systems, Environmental Policy, Environment and Resource Management, Water Resources, Systems Thinking, Economics, Policy, and Social Studies
- Status: Free
Erasmus University Rotterdam
Skills you'll gain: Aesthetics, Liberal Arts
- Status: NewStatus: Free
Coursera Instructor Network
Skills you'll gain: Hospitality, Hospitality Management, Business Planning, Corporate Sustainability, Waste Minimization, Strategic Planning, Community Development, Property Management Systems, Environmental Management Systems, Economic Development, Environment and Resource Management, Stakeholder Engagement, Market Trend, Market Analysis, Guest Relations, Financial Planning
Tsinghua University
Skills you'll gain: Cultural Diversity, Cultural Sensitivity, Language Learning, Social Skills, Interpersonal Communications, Verbal Communication Skills, Learning Strategies, Communication, Grammar, Rapport Building, Vocabulary
Johns Hopkins University
Skills you'll gain: Food and Beverage, Health Systems, Social Justice, Community Development, Systems Thinking, Environment, Public Policies, Environmental Policy, Economics
University of Florida
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Production Process, Environment, Manufacturing Processes, Health And Safety Standards, Consumer Behaviour, Ethical Standards And Conduct
- Status: Free
National Taiwan University
Skills you'll gain: Food and Beverage, Cooking, Socioeconomics, Environmental Issue, Food Quality Assurance And Control, Innovation, Food Safety and Sanitation, Social Sciences, Cultural Diversity, Environment, Anthropology, Packaging and Labeling, Economic Development, Research, Pharmaceuticals, Ethical Standards And Conduct, Law, Regulation, and Compliance
- Status: New
National Academy of Sports Medicine
Skills you'll gain: Preventative Care, Motivational Interviewing, Food and Beverage, Health Care, Health Assessment, Coaching, Behavior Management, Anatomy, Communication, Planning
Searches related to heathy eating
In summary, here are 10 of our most popular heathy eating courses
- Global Health at the Human-Animal-Ecosystem Interface: University of Geneva
- Foundational Skills for Communicating About Health: University of Michigan
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- ChatGPT Meal Planning: Effortlessly Plan and Cook with AI: Vanderbilt University
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Reality Bites: Introduction to metaphysics: Erasmus University Rotterdam
- Starting & Managing a Sustainable Hotel or Tourism Business: Coursera Instructor Network
- Conversational English Skills: Tsinghua University
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- The Meat We Eat: University of Florida